Using all Flamos Fuels
Take care with an open flame product.
Wash hands to remove any fuel residue.
Place the can under heating equipment
(e.g. a chafing dish) before lighting.
Ensure the can is securely in position in the equipment
before lighting.
Use a long-handle match or a butane lighter to light the
can.
Do not use a lit can to light another can.
Never position a can on a table top or on table linen.
Never handle or carry a lit can.
Never carry heating equipment (e.g. a chafing dish) with
lit cans inside.
Keep hair, clothing, table linen and all other combustible
items away from the flame.
Do not leave a burning can unattended.
Never use your hands to extinguish a flame.
Replace the lid/cap before disposal to prevent any fuel
leakage.
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Using Flamos Ethanol/Methanol Gel
Take care – the flame on ethanol/methanol gel is barely
visible.
Use a blunt object (e.g. a spoon) to open the lid.
Do not use a sharp object (e.g. a knife) to open the lid.
Place your hand over the lid when opening a can.
Remove excess gel from the lid using a blunt object.
Never remove excess gel from the lid with your finger or
clothing.
Never handle or carry a lit can – they can become very
hot!
Use a small non-flammable object (e.g. a saucer) to
extinguish the flame – never attempt to blow out the
flame.
Do not touch a can for some time after it is extinguished
– the can takes a while to cool.
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Using Flamos Stem/Twist-Cap Wick Fuel
Extinguish the flame by blowing it out.
Allow wick to cool sufficiently after extinguishing the
flame before moving the can.
Do not touch the wick after the flame has been
extinguished.
Do not tamper with the wick.
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